NOT KNOWN DETAILS ABOUT KITCHEN

In truth, no meal in India is finish with out a dash of tangy pickle around the facet. And when Talking of pickles, the well known one that resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.The Visible of the food items is often a wealthy pink colour with crimson chillies popping each here and there. Gongura Mamsam goes